Interlude Magazine

Ustica, with its crystal-clear waters and breathtaking seabeds, reveals a new surprise at every corner of this marine gem.

Thinking of Sicily nobody thinks of the beauty of its mountains. Nebrodi, Madonie, Peloritani, Iblei, Erei and Sicani each with their own geomorphological, naturalistic and faunistic characteristics.

Candied fruit immediately bring to mind panettone, but perhaps few know that each of them has a precise meaning: raisins symbolized money, orange for love and cedar for Eternity and health.

Salina, with its breathtaking beauty and laid-back atmosphere, emerges as the perfect spot for digital nomads seeking a perfect blend of productivity and serenity.

Sicily for many travelers is synonymous with the sea, but only some knows the wonders that this can tell for the presence of a unique and uncontaminated nature, for wrecks and millenary stories...

Smiles were the setting around which the sixth edition of Sha’ took place, the champagne festival held every year on the last Sunday of August and which represents the banquet of the Pennisi family and their guests.

Picture this: the sun warming your skin as you tap away at your laptop and a friendly community buzzing around you, united by the shared language of remote work.

It is the discovery of an ancient and fascinating Palermo, a crossroads of travelers and wayfarers on their way to the holy places...

The last Sunday of August, this year August, 28, SHA' will be staged as the great party on the slopes of Etna that sees the Pennisi family as the protagonist.

Sicily, renowned for its enchanting coastlines and rich history, also harbors an unexpected treasure in its mountains.

In wintertime, Etna is very often covered with snow, so it's not always possible to go trekking taking its natural paths...

Tales of passion and love for cooking, tales of family traditions that meet the taste of the guests.

Legend has it that the name was attributed to it for the death of the king of Crete Minos came to Sicily to take revenge on the Athenian architect Daedalus

Monte Pisano offers us that feeling of freedom that we all are looking for through several sight point over the sea, the islands, the Alpi Apuane, over the cities of Pisa and Lucca, over Massaciuccoli lake and over all those things that make this corner of Tuscany beautiful and unique...

Sicily, thanks to the Mediterranean climate and calcareous soils, produces truffles of exceptional quality with unique aromas and scents

We continue with our column for archeology enthusiasts. In this case, the visit to the settlement also becomes an interesting trekking route in the heart of the Sicani mountains.

The Lentil Salad with Aeolian Flavors is an explosion of tastes that allows you to fully experience two wonderful lands.

The small pastry from the tradition of Cincotta's family

The Baths of Nero are an archaeological site in the center of Pisa, located near Porta a Lucca, a short distance from the Piazza del Duomo.

Tasting artisanal jams is a journey through the flavors, textures, and traditions that characterize this delightful food.

This recipe is based on one of the slow food presidia of the island of Salina, the Caper.

The center of Palermo reveals a thousand-year history that characterizes palaces and churches that unfold in its streets.  On our walk we will admire the spectacle of Baroque art through five churches to see in two days.

Nestled at the foot of Mount Etna, Sicily's iconic and active volcano, the gastronomic experience unfolds into a symphony of flavors that captivates the senses

Tasty and eclectic, it lends itself to making many recipes: it is an important food for your diet and your health.

Alongside the immense and extraordinary archaeological heritage part of the UNESCO World Heritage List, the city of Agrigento includes, in its territory, fascinating environmental treasures, where art, culture and nature blend harmoniously.

We asked Daniela Sclafani, general manager of the Florida cooperative, to tell us where the passion that she transmits in every moment of her day in the work she does comes from.

Will we ever be willing, one day to twist our way of reading and order a menu again, for example starting from the second and ending with a first like pasta?

The Italian artistic, cultural and architectural heritage continues to amaze for its vastness and variety: it reflects the millenary history of our peninsula, populated since ancient times.

Thanks to the substances contained in cocoa, dark chocolate has beneficial effects for our organisms, let's discover which one. 

According to tradition, the Sicilian Cassata was invented around 998, at the height of Muslim domination, by the court cooks of the Emir who resided at the Kalsa in Palermo.

The entire Italian territory is full of trails and walks of varying difficulty that lead trekking enthusiasts to discover the unique places, landscapes and scenery that nature has given us

The truffle can still boast a certain fame among the foods of love and science would seem to confirm everything.

Grandma taught us many things, but above all strength, never giving up...

Entering the Monastery of Santa Caterina is spiritual experience. One has the impression of entering a parallel world, quiet and silent.

Autumn is undoubtedly one of my favourite seasons, the air becomes fresher, the woods give off warmth with colours ranging from yellow to orange and red, the undergrowth begins to give life to the dance of mushrooms and animals rush to look for warm places for the winter.

In my kitchen, bread and leavened dough have always had a strong influence; for me, bread and its derivatives are live preparations, you see them grow daily until they are cooked...