The small pastry from the tradition of Cincotta's family
The Nebrodi hazelnuts are a variety of hazelnuts that is grown on an area that extends for about 12 thousand hectares, land that is part of the territory of the Nebrodi Park
For 2021, Sicily was the fil rouge of the party that the Pennisi family organizes every year to celebrate the end of summer with the usual elegance that distinguishes their way of doing.
This recipe is based on one of the slow food presidia of the island of Salina, the Caper.
Tasty and eclectic, it lends itself to making many recipes: it is an important food for your diet and your health.
Chef Nicola Micheletti knows how important cheese is in this dessert, because it is precisely the type of dairy products, we choose that characterizes the texture and aroma as well as the flavor of the cheesecake.
