Sicily, thanks to the Mediterranean climate and calcareous soils, produces truffles of exceptional quality with unique aromas and scents
The party air is felt, the houses sparkle with lights and Christmas becomes an opportunity to sit down at the table all together, sharing a moment of happiness.
Between tradition and creativity, our chefs, Giovanni Santoro and Nicola Micheletti, have created two menu proposals that are perfect for putting Sicilian and Tuscan traditions on the table.
The small pastry from the tradition of Cincotta's family
The Nebrodi hazelnuts are a variety of hazelnuts that is grown on an area that extends for about 12 thousand hectares, land that is part of the territory of the Nebrodi Park
For 2021, Sicily was the fil rouge of the party that the Pennisi family organizes every year to celebrate the end of summer with the usual elegance that distinguishes their way of doing.
