Interlude Magazine

Will we ever be willing, one day to twist our way of reading and order a menu again, for example starting from the second and ending with a first like pasta?

According to tradition, the Sicilian Cassata was invented around 998, at the height of Muslim domination, by the court cooks of the Emir who resided at the Kalsa in Palermo.

Grandma taught us many things, but above all strength, never giving up...

In my kitchen, bread and leavened dough have always had a strong influence; for me, bread and its derivatives are live preparations, you see them grow daily until they are cooked...