Interlude Magazine

According to tradition, the Sicilian Cassata was invented around 998, at the height of Muslim domination, by the court cooks of the Emir who resided at the Kalsa in Palermo.

Grandma taught us many things, but above all strength, never giving up...

In my kitchen, bread and leavened dough have always had a strong influence; for me, bread and its derivatives are live preparations, you see them grow daily until they are cooked...