AUTUMN 2021 - Small pastry with pumpikin and cinnamon jam
The small pastry from the tradition of Cincotta's family
The small pastry from the tradition of Cincotta's family
For 2021, Sicily was the fil rouge of the party that the Pennisi family organizes every year to celebrate the end of summer with the usual elegance that distinguishes their way of doing.
This recipe is based on one of the slow food presidia of the island of Salina, the Caper.
Tasty and eclectic, it lends itself to making many recipes: it is an important food for your diet and your health.
Chef Nicola Micheletti knows how important cheese is in this dessert, because it is precisely the type of dairy products, we choose that characterizes the texture and aroma as well as the flavor of the cheesecake.
Will we ever be willing, one day to twist our way of reading and order a menu again, for example starting from the second and ending with a first like pasta?